A vegan alternative to egg whites
Potato Protein Solanic 300 is the world's premier functional vegan ingredient for making dishes that typically use eggs or egg whites to make allergy free plant-based solutions.
Vegan Potato Protein Isolate is a completely natural protein extracted from non-gmo potatoes and isolating them so that they can be used mixed with water to make meringue, macarons, mayonnaise, and improved light and airy textures in a cake.
It is a low-cost replacement for Aquafaba.
Ingredients: potato protein (Solanic 300)
Packaging: 150 g / 500 g / 1 kg
Nutritional values per 100 g: Energy: 377 kcal/1578 kJ, Fat: 0,1 g, of which saturates: 0,1 g, Carbohydrate: 0,1 g, of which sugars: 0,1 g, Fibre: 0,2 g, Protein: 95 g, Salt: 0 g.
Store in a cool, dry place.