Cream of Tartar
Potassium bitartrate, also known as potassium hydrogen tartrate, is a byproduct of winemaking. In cooking and baking, it is known as cream of tartar.
One of the best-known uses for cream of tartar is for stabilizing whites while whipping them.
Ingredients: potassium bitartrate (E336i)
Packaging: 50 g
Nutritional values per 100 g: 0,485 kcal/2,03 kJ, Fat: 0 g, of which saturates: 0 g, Carbohydrate: 0 g, of which sugars: 0 g, Fibre: 0 g, Protein: 0 g, Salt: <0,0375 g.
Store in a cool, dry place.