Cream of Tartar

 Natural stabilizer

In Stock (> 5 pcs)
€3,70

Potassium bitartrate, also known as potassium hydrogen tartrate, is a byproduct of winemaking. In cooking and baking, it is known as cream of tartar. 

 

One of the best-known uses for cream of tartar is for stabilizing whites while whipping them.

 

Ingredients: potassium bitartrate (E336i)

 

Packaging: 100 g

 

Nutritional values per 100 g: 0,485 kcal/2,03 kJ, Fat: 0 g, of which saturates: 0 g, Carbohydrate: 0 g, of which sugars: 0 g, Fibre: 0 g, Protein: 0 g, Salt: <0,0375 g.

 

Store in a cool, dry place.