Cream of Tartar

In Stock (>5 pcs)

 Natural stabilizer

Detailed information

Product detailed description

Potassium bitartrate, also known as potassium hydrogen tartrate, is a byproduct of winemaking. In cooking and baking, it is known as cream of tartar. 


One of the best-known uses for cream of tartar is for stabilizing whites while whipping them.


Ingredients: potassium bitartrate (E336i)


Packaging: 50 g


Nutritional values per 100 g: 0,485 kcal/2,03 kJ, Fat: 0 g, of which saturates: 0 g, Carbohydrate: 0 g, of which sugars: 0 g, Fibre: 0 g, Protein: 0 g, Salt: <0,0375 g.


Store in a cool, dry place.





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