Citrus Fibre Emulsifier

 Natural emulsifier from citrus fibre

Out of Stock

Substitute for yolk lecithin or dairy casein in vegan recipes.


Ingredients: citrus fibre, xanthan gum (E415)


Packaging 100 g


Nutritional values per 100 g: 132 kcal/538 kJ, Fat: 0,5 g, of which saturates: 0,2 g, Carbohydrate: 6,3 g, of which sugars: 3,7 g, Fibre: 41,4 g, Protein: 4,8 g, Salt: 0,8 g.


Store in a cool, dry place.