Citrus Fibre Emulsifier

Product detailed description

Substitute for yolk lecithin or dairy casein in vegan recipes.

Ingredients: citrus fibre, xanthan gum (E415)

Packaging: 100 g / 300 g / 500 g

Nutritional values per 100 g: 132 kcal/538 kJ, Fat: 0,5 g, of which saturates: 0,2 g, Carbohydrate: 6,3 g, of which sugars: 3,7 g, Fibre: 41,4 g, Protein: 4,8 g, Salt: 0,8 g.

Store in a cool, dry place.

Note: Please send us an e-mail if you want to order a large quantity of this product. We have a limited supply, so at this moment we are not able to fulfil really large orders. Thank you for understanding.