Jelly-like substance, obtained from red algae
Ingredients: Agar-agar (E406)
To activate agar, you have to heat it to at least 90 °C and then cool down. We do not recommend to freeze agar as it might lose its jelling properties.
Packaging: 120 g
Nutritional values per 100 g: Energy: 172 kcal/720 kJ, Fat: 0,25 g, of which saturates: 0 g, Carbohydrate: 0,5 g, of which sugars: 0,5 g, Fibre: 86 g, Protein: 0,5 g, Salt: 1,3 g.
Store in a cool, dry place.