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Inverted Sugar

Out of Stock

Detailed information

Product detailed description

Inverted sugar is used in the preparation of ganache, creams, jellies, sorbets and ice creams. Inverted sugar reduces crystallisation and gives you a smoother taste than other alternative sugars. In chocolate creams, it provides softness and moistness.

Packaging: 1,4 kg

Vytvořil Shoptet | Design

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