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Inverted Sugar

€8,30
In Stock (1 pcs)

Detailed information

Product detailed description

Inverted sugar is used in the preparation of ganache, creams, jellies, sorbets and ice creams. Inverted sugar reduces crystallisation and gives you a smoother taste than other alternative sugars. In chocolate creams, it provides softness and moistness.

Packaging: 1,4 kg

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