Inverted Sugar

€9,10
Out of Stock
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Detailed information

Product detailed description

Inverted sugar is used in the preparation of ganache, creams, jellies, sorbets and ice creams. Inverted sugar reduces crystallisation and gives you a smoother taste than other alternative sugars. In chocolate creams, it provides softness and moistness.

Packaging: 1,4 kg

Vytvořil Shoptet | Design Shoptetak.cz.