Pasteurized Williams pear purée - the intense flavour of ready-to-use fruit.
Fruits are cultivated on appropriate soils and picked when fully ripe.
A natural recipe: just fruit and a few ounces of sugar.
A smooth pasteurization process to preserve the taste and colour of the fruit.
Fruit purees to be stored at room temperature: Variopak 1kg
Ingredients: Pear purée (90 %), sugar (10 %), antioxidant: L - ascorbic acid, acidity regulator: citric acid.
Nutritional values per 100 g: Energy: 370,6 Kj/ 87,5 kcal, Fat: 0,198 g, of which saturates: 0,023 g, Carbohydrates: 19,7 g, of which sugar: 19,3 g, Fibre: 2,7 g, Protein: 0,3 g, Salt: 0,09 g.
Store in a cool, dry place.
After opening, keep refrigerated between 0 and 4°C and consume within a few days.