Pasteurized mango purée - the intense flavour of ready-to-use fruit
Fruits are cultivated on appropriate soils and picked when fully ripe.
A natural recipe: just fruit and a few ounces of sugar.
A smooth pasteurization process to preserve the taste and colour of the fruit.
Fruit purees to be stored at room temperature: Variopak 1kg
Ingredients: Mango purée (90 %), sugar (10 %)
Nutritional values per 100 g: Energy: 411,1 Kj/97 kcal, Fat: 0,18 g, of which saturates: 0,052 g, Carbohydrates: 22,2 g, of which sugars: 21,7 g, Fibre: 1,6 g, Protein: 0,6 g, Salt: 0,005 g.
Store in a cool, dry place.
After opening, keep refrigerated between 0 and 4°C and consume within a few days.