Pasteurized mandarin purée - the intense flavour of ready-to-use fruit
Fruits are cultivated on appropriate soils and picked when fully ripe.
A natural recipe: just fruit and a few ounces of sugar.
A smooth pasteurization process to preserve the taste and colour of the fruit.
Fruit purees to be stored at room temperature: Variopak 1kg
Ingredients: mandarin purée (90 %), sugar (10 %).
Nutritional values per 100 g: Energy: 353,5 Kj/83,5 kcal, Fat: 0,0171 g, of which saturates: <0,1 g, Carbohydrates: 18,2 g, of which sugars: 9,9 g, Fibre: 1,5 g, Protein: 0,7 g, Salt: 0,015 g.
Store in a cool, dry place.
After opening, keep refrigerated between 0 and 4°C and consume within a few days.