Pasteurized blackcurrant purée - the intense flavour of ready-to-use fruit
Fruits are cultivated on appropriate soils and picked when fully ripe.
A natural recipe: just fruit and a few ounces of sugar.
A smooth pasteurization process to preserve the taste and colour of the fruit.
Fruit purees to be stored at room temperature: Variopak 1kg
Ingredients: Blackcurrant purée (90 %), sugar (10 %)
Nutritional values per 100 g: Energy: 429,1 Kj/101,6 kcal, Fat: 0,467 g, of which saturates: 0,084 g, Carbohydrates: 19,3 g, of which sugars: 15,8 g, Fibre: 7 g, Protein: 0,8 g, Salt: 0,007 g.
Store in a cool, dry place.
After opening, keep refrigerated between 0 and 4°C and consume within a few days.