Pasteurized banana purée - the intense flavour of ready-to-use fruit
Fruits are cultivated on appropriate soils and picked when fully ripe.
A natural recipe: just fruit and a few ounces of sugar.
A smooth pasteurization process to preserve the taste and colour of the fruit.
Fruit purees to be stored at room temperature: Variopak 1kg
Ingredients: banana purée (90 %), inverted sugar (10 %), antioxidant: L - ascorbic acid, acidity regulator: citric acid.
Nutritional values per 100 g: Energy: 481,4 Kj/ 113,5 kcal, Fat: 0,204 g, of which saturates: 0,055 g, Carbohydrates: 25,8 g, of which sugars: 21,6 g, Fibre: 2,8 g, Protein: 1,1 g, Salt: 0,007 g.
Store in a cool, dry place.
After opening, keep refrigerated between 0 and 4°C and consume within a few days.