Ocoa 70%
Product detailed description
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.
Origin of beans: Cocoa beans from Ivory Coast, mainly Forastero variety
40% Cocoa Butter
31% Fat free cocoa
Fluidity : 4/5 - more fluid chocolate
Ingredients: Cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla aroma.
May contain traces of milk.
Packaging - 1 kg
Nutritional values per 100 g: Energy: 549 kcal/2297 kJ, Fat: 40,2 g, of which saturates: 24,1 g, Carbohydrates: 30,8 g, of which sugars: 26,5 g, Fibre: 13,4 g, Protein: 8,4 g, Salt: 0,02 g.
Conservation: keep between 16°-18°C, in a dark space