Madirofolo 65 %

Product detailed description

In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes.

Origin of beans: beans from a plantation in Madagascar, mainly Trinitario 

Fluidity: 4/5 - more fluid chocolate

Packaging: 1 kg

Ingredients: organic cacao mass, organic cane sugar, organic cacao butter, emulsifier: soya lecithin, Bourbon vanilla.

May contain traces of milk.

Nutritional values per 100 g: Energy: 554 kcal/2317 kJ, Fat: 40 g, of which saturates: 24 g, Carbohydrates: 36 g, of which sugars: 32 g, Fibre: 12,1 g, Protein: 7,2 g, Salt: 0,02 g.

Conservation: keep between 16°-18°C, in a dark space