Madirofolo 65 %
Organic chocolate from Madirofolo plantation
In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes.
Origin of beans: beans from a plantation in Madagascar, mainly Trinitario
Fluidity: 4/5 - more fluid chocolate
Packaging: 1 kg
Ingredients: organic cacao mass, organic cane sugar, organic cacao butter, emulsifier: soya lecithin, Bourbon vanilla.
May contain traces of milk.
Nutritional values per 100 g: Energy: 554 kcal/2317 kJ, Fat: 40 g, of which saturates: 24 g, Carbohydrates: 36 g, of which sugars: 32 g, Fibre: 12,1 g, Protein: 7,2 g, Salt: 0,02 g.
Conservation: keep between 16°-18°C, in a dark space