Fleur de Cao 70 %
Product detailed description
Origin of beans: mix of Latin America and African beans, Arriba and Forastero varieties
42% Cocoa Butter
27% Fat free cocoa
Fluidity: 4/5 - more fluid chocolate (suitable for chocolate decorations and chocolate bonbons)
Ingredients: Cocoa mass, sugar, cacao butter, emulsifier: soya lecithin, natural vanilla aroma.
May contain traces of milk.
Packaging - 1 kg
Nutritional values per 100 g: Energy: 568 kcal/2376 kJ, Fat: 43 g, of which saturates: 25,8 g, Carbohydrates: 30,7 g, of which sugars: 27,1 g, Fibre: 12,1 g, Protein: 7,6 g, Salt: 0,02 g.
Conservation: keep between 16°-18°C, in a dark space
Important note: Cacao Barry sells this chocolate in a 5 kg bag. As this amount would be too large for most of our customers, we sell Fleur de Cao chocolate in smaller bags of 1 kg. You will thus not get this chocolate in its original packaging.