Pure cocoa butter, pressed from whole roasted cocoa beans - neutral in colour and taste
Cocoa butter is pressed from whole roasted cocoa beans. It is 100% pure and has a neutral taste and colour. It is a great base for mixing in fat-soluble colouring to apply with a spray gun.
Cocoa butter also enables you to adapt the fluidity of your chocolate: add between 1% and 8% cocoa butter to the total volume of your chocolate to make the chocolate slightly more runny, which is ideal for thin to very thin moulding and enrobing. It furthermore enhances the gloss and snaps of your chocolate in moulded and enrobed confectionery applications.
Ingredients: cocoa butter
Nutritional values per 100 g: Energy: 3766 kJ/900 kcal, Fat: 100 g, of which saturates: 60,2 g, Carbohydrates: 0 g, of which sugars: 0 g, Fibre: 0 g, Protein: 0 g, Salt: 0 g.
May contain traces of milk.
Packaging: 300 g
Keep between 16°-18°C, in a dark space