Intense taste, rich in cocoa and with a lovely snap
Combine 'big' taste with maximum convenience with these Dark Chocolate Baking Sticks.
Their taste? Intense Belgian dark chocolate – rich in cocoa, solid in taste. Their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish pastries or buns have cooled down. That's what you can expect from Callebaut®'s baking sticks.
Their special recipe contains less cocoa butter, that's why they can resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love with them.
Length: 80 mm
Packaging: 1,6 kg
Ingredients: sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla aroma.
May contain traces of milk.
Nutritional values per 100 g: Energy: 495 kcal/2071 kJ, Fat: 25,6 g, of which saturates: 15,3 g, Carbohydrates: 56,2 g, of which sugar: 53,4 g, Fibre: 8,3 g, Protein: 5,3 g, Salt: 0,01 g.
Keep between 16°-18°C, in a dark space