Gelling agent, thickening agent and stabilizer in food
The classical application is giving the jelly-like consistency to jams or marmalades.
Pectin NH is a thickener primarily used for preparing glazes for fruits tarts and pastries. Pectin NH is thermally reversible - it can be set, re-melted, and set again.
Ingredients: amidated pectin (E440ii), stabilizer: disodium diphosphate (E450i), dextrose, acid: tricalcium phosphate (E341iii). May contain traces of milk and derivatives.
Packaging: 150 g
Nutritional values per 100 g: 60 kcal/260 kJ, Fat: 0 g, of which saturates: 0 g, Carbohydrate: 14 g, of which sugars: 14 g, Fibre: 52 g, Protein: 2 g, Salt: 5,4 g.
Store in a cool, dry place.