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Locust Bean Gum 50 g

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 A natural food additive used to help thicken and stabilize products

Detailed information

Product detailed description

Locust Bean Gum, also called carob bean gum, it is extracted from the seed of the carob tree. It forms a food reserve for the seeds and helps to retain water under arid conditions. It can be used as a stabilization agent in ice cream to prevent ice crystals from forming or thickener in fruit mousses. Combine synergistically with guar gum to make a thicker gel.


Ingredients: Locust bean gum (E410)


Packaging: 50 g


Nutritional values per 100 g: Energy: 332 kcal/1389 kJ, Fat: 0,5 g, of which saturates: 0,06 g, Carbohydrate: 77,3 g, of which sugars: 0 g, Fibre: 77,3 g, Protein: 4,6 g, Salt: 0,25 g.


Store in a cool, dry place.





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