Locust Bean Gum
A natural food additive used to help thicken and stabilize products
| Category: | Molecular Ingredients |
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Locust Bean Gum, also called carob bean gum, it is extracted from the seed of the carob tree. It forms a food reserve for the seeds and helps to retain water under arid conditions. It can be used as a stabilization agent in ice cream to prevent ice crystals from forming or thickener in fruit mousses. Combine synergistically with guar gum to make a thicker gel.
Ingredients: Locust bean gum (E410)
Packaging: 100 g
Nutritional values per 100 g: Energy: 332 kcal/1389 kJ, Fat: 0,5 g, of which saturates: 0,06 g, Carbohydrate: 77,3 g, of which sugars: 0 g, Fibre: 77,3 g, Protein: 4,6 g, Salt: 0,25 g.
Store in a cool, dry place.
