Valrhona Amatika Blanche 35 %
Product detailed description
Ingredients: sugar, cocoa butter 35.8%, defatted almond flour 21.8%, emulsifier: sunflower lecithin, natural vanilla extract.
Recommended applications: chocolate bonbons (both dipped and molded), chocolate mousse, ganache, ice cream
Suitable pairings: violets, rosemary, anise, rhubarb, cherries
Packaging: The original packaging is available in a 3 kg variant. Smaller packages are weighed and packed by us.
Amatika 35% has been certified as vegan by the Vegetarian Association of France. This certificate guarantees that it contains no animal products and that no such products are used at any production stage.